I have always loved to create and bake delicious treats for others to enjoy for as long as I can remember. Seeing the look on their faces as they bite into a big chewy cookie or dive into a creamy piece of cake always brought me joy!
Over the past few years I have became more aware of the ingredients in the food items we were buying from the store, realizing that I couldn’t pronounce half of them. If I couldn’t easily identify the ingredients, then they probably weren’t good for us to eat. I decided to figure out how to make these delicious breads and treats from scratch for my family to enjoy. This way I would know exactly what was going into my recipes and what my family would be eating.
At first I was buying ingredients that were “cheaper” as buying for a family of 7 can get pretty pricey. After some research I learned what “organic” really meant. This was exactly what I wanted for my family, knowing that my recipes would be naturally produced and grown without added chemicals, the way God intended it to be.
Since our family has enjoyed my baking so much, we wanted to share it with others. My mission is to provide people in the community delicious food made with organic ingredients so they can be confident in what they feed their family. We hope your family is one of those!
